Guy Fawkes River Wagyu
World-class Wagyu begins with superior bloodlines.
At Guy Fawkes River Wagyu, we invest in the most respected and proven Wagyu genetics, carefully selected for marbling abundance and fineness, maternal strength, and carcass profitability. This genetic investment is reinforced with rigorous breeding practices, advanced reproductive technologies, and a commitment to long-term herd improvement. The result is a herd that consistently delivers premium Wagyu beef with exceptional eating quality, positioning Wright Pastoral at the forefront of global Wagyu production.
Born of the High Country
Guy Fawkes River Wagyu takes its name from the remarkable high country of northern New South Wales where our program is based. Originally known as Guy Fawkes, the district was named by Major Edward Parke after arriving in the area during the early 1800s, inspired by Guy Fawkes Night.
As the township evolved and relocated following the loss of the original Grosvenor Hotel, the district became known as Ebor. Today, the Guy Fawkes name lives on through the spectacular Guy Fawkes River, National Park and waterfalls that define this unique landscape.
Our brand proudly honours the pioneers who first settled the region, the pristine high-country environment, and the rich red basalt soils that continue to produce exceptional Australian Wagyu.
Consistency of Product
Consistency is the hallmark of premium Wagyu. At Guy Fawkes River Wagyu, our carefully managed breeding programs, grazing practices, and nutrition plans ensure each cut reflects the same outstanding quality and flavour profile. From farm to table, our focus on consistency guarantees chefs, retailers, and consumers can trust in the reliability of every product bearing the Guy Fawkes River Wagyu name.
Team Profile
Behind every great herd is a dedicated team, led by Scott McMahon and Glen Wright. Our people bring together generations of pastoral experience, cutting-edge genetic knowledge, and a shared commitment to animal welfare. It is this passion and expertise that drive our continual pursuit of excellence, ensuring our cattle thrive and our Wagyu remains among the finest in the world.
Genetics
World-class Wagyu begins with superior bloodlines. At Guy Fawkes River Wagyu, we invest in the most respected and proven Wagyu genetics. Our breeding is based on Carefully selecting for eating quality, real carcass results and herd fertility.
Marbling
Marbling defines Wagyu, and it defines us. Our breeding, feeding, and husbandry practices are designed to enhance intramuscular fat distribution, resulting in beef that delivers unrivalled tenderness, succulence, and flavour. This exceptional marbling sets Guy Fawkes River Wagyu apart, creating an eating experience that is consistently indulgent and memorable.
Taste
The hallmark of Guy Fawkes River Wagyu is its unmistakable taste: rich, buttery, and perfectly balanced. We believe taste is the true measure of Wagyu excellence, and through our genetics, feeding programs, and ethical farming practices, we deliver a product that delights discerning palates worldwide. Every bite is a testament to the harmony between nature, science, and care.
Welfare
Happy, healthy cattle produce the finest beef. At Guy Fawkes River Wagyu, animal welfare is at the heart of everything we do, prioritising comfort, low-stress handling, and respectful care at every stage.
Stewardship
We are custodians of the land as much as we are breeders of Wagyu. Our approach balances tradition with innovation, ensuring sustainable grazing, soil health, and environmental integrity for generations to come.